Heera
Heera Idli Rava Flour
1 kg
29p / 100 g · No VAT
About this product
Heera Idli Rava Flour is coarsely ground rice, also known as idli rava or rice grits, for making idlis. Rinse and soak it, drain, then mix with urad dal batter and salt and leave the batter to ferment overnight before steaming in idli moulds. Suitable for vegetarians.
Key details
- Ingredients
- Rice flour (100%)
- Allergens
- May contain: Peanuts, Tree nuts, Milk, Wheat, Sesame seeds, Sulphites, Mustard
- How to use
- Rinse and soak the idli rava, drain, combine with urad dal batter, add salt and leave to ferment overnight in a warm place; spoon into greased idli moulds and steam until cooked through.
Heera
Heera Idli Rava Flour
1 kg · 29p / 100 g
No VAT
- Cash on deliveryPay the rider when your shop arrives.
- Delivering around ChelmsfordWe check your address before you order.
- Quality checked, packed freshPacked for you at our Chelmsford store.
About this product
Heera Idli Rava Flour is coarsely ground rice, also known as idli rava or rice grits, for making idlis. Rinse and soak it, drain, then mix with urad dal batter and salt and leave the batter to ferment overnight before steaming in idli moulds. Suitable for vegetarians.
Key details
- Ingredients
- Rice flour (100%)
- Allergens
- May contain: Peanuts, Tree nuts, Milk, Wheat, Sesame seeds, Sulphites, Mustard
- How to use
- Rinse and soak the idli rava, drain, combine with urad dal batter, add salt and leave to ferment overnight in a warm place; spoon into greased idli moulds and steam until cooked through.

















