Heera
Heera Farali Atta (Fasting Flour)
800 g
46p / 100 g · No VAT
About this product
Heera Farali Atta is a fasting flour blended from four flours: waterchestnut flour, ground Japanese millet, ground amaranth seeds and sago flour. It is made for Hindu fasting (vrat) days such as Navratri, Maha Shivratri and Ekadashi, for rotis, puris, parathas and snacks. Kneading with warm water, or with mashed potatoes as a binder, helps make soft rotis.
Key details
- Type
- Fasting flour
- Ingredients
- Waterchestnut Flour (35%), Ground Japanese Millet (25%), Ground Amaranth Seeds (22%), Sago Flour (18%).
- Allergens
- May contain: Soya, Barley, Wheat, Celery, Mustard
- How to use
- Knead the dough with warm water, or with boiled mashed potatoes or suran (yam) as a binder, for soft rotis or parathas.
Heera
Heera Farali Atta (Fasting Flour)
800 g · 46p / 100 g
No VAT
- Cash on deliveryPay the rider when your shop arrives.
- Delivering around ChelmsfordWe check your address before you order.
- Quality checked, packed freshPacked for you at our Chelmsford store.
About this product
Heera Farali Atta is a fasting flour blended from four flours: waterchestnut flour, ground Japanese millet, ground amaranth seeds and sago flour. It is made for Hindu fasting (vrat) days such as Navratri, Maha Shivratri and Ekadashi, for rotis, puris, parathas and snacks. Kneading with warm water, or with mashed potatoes as a binder, helps make soft rotis.
Key details
- Type
- Fasting flour
- Ingredients
- Waterchestnut Flour (35%), Ground Japanese Millet (25%), Ground Amaranth Seeds (22%), Sago Flour (18%).
- Allergens
- May contain: Soya, Barley, Wheat, Celery, Mustard
- How to use
- Knead the dough with warm water, or with boiled mashed potatoes or suran (yam) as a binder, for soft rotis or parathas.
