Ramdev
Ramdev Schezwan Fried Rice Masala
100 g
£1.99
£1.99 / 100 g · No VAT
About this product
Ramdev Schezwan Fried Rice Masala is a spice mix for the Indo-Chinese dish schezwan fried rice. It combines Schezuan peppers with garlic, ginger and other spices. The box is marked 100% Vegetarian.
Key details
- Ingredients
- Salt, Sugar, Soya Sauce Powder, Garlic, Onion, Ginger, Chilli, Black Pepper, MaltoDextrin, Refined Palmolein Edible Oil, Acidity Regulator (Citric Acid E260), Flavour Enhancer (Disodium 5'- inosinate E631 and Disodium 5'- guanylate E627), Anticaking Agent (Silicon Dioxide E551).
- Allergens
- Contains: Soya. May contain: Peanuts, Treenuts, Milk, Mustard, Sesame, Celery, Sulphites, Cereals/Wheat
- Nutrition (per 100 g)
- Energy 1049.22 kJ / 251.01 kcal; Fat 6.53 g; of which saturates 1.45 g; Carbohydrate 38.53 g; of which sugars 38.53 g; Protein 9.53 g; Salt 37.8 g
- How to use
- Stir-fry chopped vegetables for 2 to 3 minutes, add boiled rice, then add 2 tablespoons of the masala and stir-fry for 1 to 2 minutes.
Quality
checked
Packed
fresh
Easy
returns
Ramdev
Ramdev Schezwan Fried Rice Masala
100 g · £1.99 / 100 g
£1.99
No VAT
- Cash on deliveryPay the rider when your shop arrives.
- Delivering around ChelmsfordWe check your address before you order.
- Quality checked, packed freshPacked for you at our Chelmsford store.
About this product
Ramdev Schezwan Fried Rice Masala is a spice mix for the Indo-Chinese dish schezwan fried rice. It combines Schezuan peppers with garlic, ginger and other spices. The box is marked 100% Vegetarian.
Key details
- Ingredients
- Salt, Sugar, Soya Sauce Powder, Garlic, Onion, Ginger, Chilli, Black Pepper, MaltoDextrin, Refined Palmolein Edible Oil, Acidity Regulator (Citric Acid E260), Flavour Enhancer (Disodium 5'- inosinate E631 and Disodium 5'- guanylate E627), Anticaking Agent (Silicon Dioxide E551).
- Allergens
- Contains: Soya. May contain: Peanuts, Treenuts, Milk, Mustard, Sesame, Celery, Sulphites, Cereals/Wheat
- Nutrition (per 100 g)
- Energy 1049.22 kJ / 251.01 kcal; Fat 6.53 g; of which saturates 1.45 g; Carbohydrate 38.53 g; of which sugars 38.53 g; Protein 9.53 g; Salt 37.8 g
- How to use
- Stir-fry chopped vegetables for 2 to 3 minutes, add boiled rice, then add 2 tablespoons of the masala and stir-fry for 1 to 2 minutes.
