Heera
Heera Gol Gappa Fry with Masala
250 g
£1.20 / 100 g · No VAT
About this product
Heera Gol Gappa Fry with Masala is a 250 g pack of gol gappa (pani puri) pellets with a spicy dip masala. The thin wheat pellets need frying: deep fry them in hot oil and in seconds they puff up into light, crispy balls. The pellets are made from wheat flour and salt, and the masala blends rock salt, dry mango powder, cumin seed, black salt, asafoetida, black pepper, mint leaves, cardamom and clove. Suitable for vegetarians.
Key details
- Includes
- Spicy dip masala
- Ingredients
- Gol Gappa Pellets: Wheat Flour (Gluten), Salt. Spicy Dip Masala: Rock Salt, Dry Mango Powder, Cumin Seed, Black Salt, Asafoetida, Black Pepper, Mint Leaves, Cardamom, Clove.
- Allergens
- Contains: Wheat. May contain: Peanuts, Nuts, Sesame, Soya, Lactose, Celery, Mustard
- How to use
- Deep fry the pellets in hot oil; in seconds they puff up into light crispy balls.
Heera
Heera Gol Gappa Fry with Masala
250 g · £1.20 / 100 g
No VAT
- Cash on deliveryPay the rider when your shop arrives.
- Delivering around ChelmsfordWe check your address before you order.
- Quality checked, packed freshPacked for you at our Chelmsford store.
About this product
Heera Gol Gappa Fry with Masala is a 250 g pack of gol gappa (pani puri) pellets with a spicy dip masala. The thin wheat pellets need frying: deep fry them in hot oil and in seconds they puff up into light, crispy balls. The pellets are made from wheat flour and salt, and the masala blends rock salt, dry mango powder, cumin seed, black salt, asafoetida, black pepper, mint leaves, cardamom and clove. Suitable for vegetarians.
Key details
- Includes
- Spicy dip masala
- Ingredients
- Gol Gappa Pellets: Wheat Flour (Gluten), Salt. Spicy Dip Masala: Rock Salt, Dry Mango Powder, Cumin Seed, Black Salt, Asafoetida, Black Pepper, Mint Leaves, Cardamom, Clove.
- Allergens
- Contains: Wheat. May contain: Peanuts, Nuts, Sesame, Soya, Lactose, Celery, Mustard
- How to use
- Deep fry the pellets in hot oil; in seconds they puff up into light crispy balls.
