Shan
Shan Biryani
50 g
£1.98 / 100 g · No VAT
About this product
Shan Biryani is a recipe and masala mix for making biryani with chicken, beef or lamb. It contains salt, red chilli, ginger, garlic, dehydrated onion, cumin, nigella, turmeric, coriander, green cardamom, black pepper and clove. The steps of cooking on the pack cook the meat with the mix, yoghurt and water, then spread it between layers of part-boiled basmati rice and cook on low heat.
Key details
- Origin
- Product of Pakistan
- Ingredients
- Salt, Red Chilli, Ginger, Garlic, Dehydrated Onion, Cumin, Nigella, Turmeric, Coriander, Green Cardamom, Black Pepper, Clove, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Acid: Citric Acid, Canola Oil, Natural & Artificial Food Flavour, Anticaking Agent: Silicon Dioxide
- Allergens
- Contains: Soy. May contain: Sulphite, Sesame, Mustard, Gluten, Tree nuts
- How to use
- Fry 3 finely sliced onions in 1 cup cooking oil until golden, add 1kg meat and 1 packet Shan Biryani Mix dissolved in ½ cup water and stir-fry for 5 mins, then add whipped yoghurt and water and cook on low heat until meat is tender. Spread the meat curry between layers of ¾th cooked basmati rice, cover and cook on low heat until the rice is tender (5-10 mins).
Shan
Shan Biryani
50 g · £1.98 / 100 g
No VAT
- Cash on deliveryPay the rider when your shop arrives.
- Delivering around ChelmsfordWe check your address before you order.
- Quality checked, packed freshPacked for you at our Chelmsford store.
About this product
Shan Biryani is a recipe and masala mix for making biryani with chicken, beef or lamb. It contains salt, red chilli, ginger, garlic, dehydrated onion, cumin, nigella, turmeric, coriander, green cardamom, black pepper and clove. The steps of cooking on the pack cook the meat with the mix, yoghurt and water, then spread it between layers of part-boiled basmati rice and cook on low heat.
Key details
- Origin
- Product of Pakistan
- Ingredients
- Salt, Red Chilli, Ginger, Garlic, Dehydrated Onion, Cumin, Nigella, Turmeric, Coriander, Green Cardamom, Black Pepper, Clove, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Acid: Citric Acid, Canola Oil, Natural & Artificial Food Flavour, Anticaking Agent: Silicon Dioxide
- Allergens
- Contains: Soy. May contain: Sulphite, Sesame, Mustard, Gluten, Tree nuts
- How to use
- Fry 3 finely sliced onions in 1 cup cooking oil until golden, add 1kg meat and 1 packet Shan Biryani Mix dissolved in ½ cup water and stir-fry for 5 mins, then add whipped yoghurt and water and cook on low heat until meat is tender. Spread the meat curry between layers of ¾th cooked basmati rice, cover and cook on low heat until the rice is tender (5-10 mins).
